You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Performance bonus
Catering incentive
Growth opportunity
competitive salary
Career Development
Job Description
Cantina Lime Restaurant Group is a dynamic and expanding multi-unit Mexican restaurant group based in the Dallas and North Texas region. Known for its commitment to high-quality, scratch-made food and strong hospitality standards, Cantina Lime has established a reputation for delivering authentic Mexican cuisine with exceptional flavor and consistency. The company is focused on disciplined operations and sustainable growth, with plans to scale from its current footprint to 8-10 locations over the next five years. As a hospitality-driven brand, Cantina Lime values innovation, operational excellence, and an unwavering dedication to providing guests with memorable dining experiences in every location.
... Show More
... Show More
Job Requirements
- minimum 5 years kitchen leadership experience in multi-unit environments
- proven skills in food costing and labor management
- ability to develop and implement standard operating procedures
- strong leadership and team training capabilities
- experience with kitchen audits and operational reviews
- excellent communication and organizational skills
- willingness to work in fast-paced, high-volume kitchens
Job Qualifications
- 5+ years in multi-unit kitchen leadership
- strong background in food costing and labor control
- experience building SOPs and scalable systems
- proven ability to train and hold teams accountable
- comfortable working in high-volume environments
- passion for quality execution and operational discipline
Job Duties
- Develop and maintain complete recipe books with specs and costing
- standardize prep systems, pars, portioning, and station organization
- reduce food cost through yield control and discipline
- build kitchen leadership including Kitchen Managers and Lead Cooks
- conduct regular kitchen audits and performance reviews
- oversee catering execution and profitability
- protect brand standards including scratch marinades, fresh prep, and quality proteins
- partner with COO and ownership to scale to additional locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All