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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonuses
shift meal discounts
Family dining discounts
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Employee Discount Program
Employee Recognition Program
Referral Incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its delicious chicken wings, extensive selection of sauces, and a lively atmosphere that attracts sports enthusiasts and families alike. Founded with the vision of creating a place where guests can enjoy great food while watching live sports on multiple big-screen TVs, Buffalo Wild Wings has grown into a prominent brand with locations nationwide. The company emphasizes quality, innovation, and a fun, energetic environment that keeps patrons coming back for memorable dining experiences. Known for its commitment to excellence, Buffalo Wild Wings continuously strives to... Show More
Job Requirements
- proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- strong communication and organizational skills
- ability to train motivate and manage kitchen staff
- commitment to quality and detail
- knowledge of health and safety regulations
- culinary degree or equivalent experience
Job Qualifications
- proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- a profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- lead and supervise all back-of-house staff including hiring training and performance management
- develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- manage kitchen financials including food cost optimization inventory management and minimizing waste
- maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- collaborate with the general manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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