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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,246.00 - $99,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
HMSHost is a leading global restaurateur specializing in dynamic food and beverage offerings at travel venues, including airports, highways, and amusement parks. With a robust presence at Miami International Airport, HMSHost operates multiple dining concepts that cater to thousands of travelers daily. The company is recognized for delivering memorable customer experiences, quality food, and innovation while maintaining operational excellence and commitment to employee development. HMSHost is part of Avolta, including affiliates such as Dufry and Hudson, which boast a global footprint in travel retail and foodservice operations. The company prides itself on fostering an inclusive work environment with equal opportunity... Show More
Job Requirements
- Requires post-secondary culinary arts school or four-year university
- minimum of 5 years managerial or supervision experience in culinary or food service
- must be certified in Serve Safe Management course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others
- demonstrates organization and multi-project time management
- ability to speak, read and comprehend instructions, short correspondence and policy documents
Job Qualifications
- Post-secondary culinary arts school or four-year university degree
- minimum of 5 years managerial or supervision experience in culinary or food service
- Serve Safe Management certification
- demonstrated team management, delegation, issue resolution, coaching skills, and ability to motivate others
- strong organization and multi-project time management skills
- ability to speak, read, and comprehend instructions and policy documents
- comfortable conversing with individuals at all levels
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring proper and timely preparation in airport kitchens
- ensures integrity of all aspects of food including taste, temperature, presentation, and production speed
- promotes safety and sanitation, oversees product handling inspections, establishes and maintains safe practices and follows HACCP procedures
- oversees the commissary and serves as primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control by managing the food management inventory system
- complies with company and franchise standards and all applicable regulatory agencies
- ensures products are prepared and presented according to brand or company standards
- identifies hiring, firing, advancement, development, and promotion of culinary management staff
- maintains effective communication and positive associate relations including performance reviews, progressive discipline, resolving associate issues, managing incentive programs, and executing development programs
- provides high quality customer service ensuring proper staff training and customer satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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