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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $104,000.00 - $140,000.00
Work Schedule
Standard Hours
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional service, innovation, and creating memorable guest experiences. The Philadelphia Airport Marriott, part of Marriott's extensive portfolio, offers travelers an inviting and well-appointed environment at a prime location near Philadelphia International Airport. Known for its outstanding customer service and premium amenities, this property serves both business and leisure guests with the quality and consistency that Marriott International is celebrated for.
The Philadelphia Airport Marriott is currently seeking a dedicated and experienced Kitchen Manager to oversee its entire kitchen operations on a full-time basis. Th... Show More
The Philadelphia Airport Marriott is currently seeking a dedicated and experienced Kitchen Manager to oversee its entire kitchen operations on a full-time basis. Th... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary or food and beverage professional area
- strong interpersonal and communication skills
- ability to lead and develop teams
- knowledge of food safety and sanitation
- capability to manage budgets
- proven problem-solving skills
Job Qualifications
- High school diploma or GED with 6 years of culinary or food and beverage experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years of relevant experience
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to manage budgets and control expenses
- experience in menu development
- excellent customer service skills
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and kitchen workers
- develop and implement purchasing and receiving guidelines
- establish performance, budget, and team goals
- ensure compliance with food handling and sanitation standards
- manage employee training and performance appraisals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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