Executive Chef

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,200.00 - $96,700.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

inclusive work environment

Job Description

Aparium Hospitality Services is a distinctive hotel management company known for redefining luxury hospitality by emphasizing People, Place, and Character. One of their standout locations is the Jasper Hotel in Fargo, North Dakota, which serves as a social hub for both cultured locals and modern travelers. The Jasper Hotel boasts 125 rooms, 6,000 square feet of flexible event space, and features amenities such as the Rosewild Restaurant, a signature lobby lounge, and a café. Aparium's hotels embrace a soulful, sophisticated, and avant-garde style, creating spaces that celebrate the local community and offer elevated experiences for guests and employees alike. Their... Show More

Job Requirements

Minimum five years in culinary leadership
Experience in hotels with event spaces preferred
Restaurant or hotel experience preferred
Multiple outlet experience preferred
Fine dining experience preferred
Bachelor's Degree or equivalent preferred
Intermediate proficiency in Microsoft Excel and Word
Adaptable interpersonal skills across all employee levels
Professional English language skills
Basic math skills for inventory and menu calculations
Ability to work extended hours in fast-paced settings
Physical capability to lift and transport inventory
Ability to stand and work for long periods
Tolerance for warm cooking environments

Job Qualifications

Minimum five years culinary leadership experience
Experience in hotel or restaurant settings preferred
Multiple outlet experience preferred
Fine dining experience preferred
Bachelor's Degree in Culinary Arts or equivalent preferred
Intermediate skills in Microsoft Excel and Word
Strong interpersonal and communication skills
Professional proficiency in English
Ability to perform basic math for inventory and cost control
Capable of working in fast-paced environments
Physical ability to lift and carry up to 25lbs independently and 100lbs with assistance