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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
401(k)
Paid training
401(k) matching
Vision Insurance
Health Insurance
Paid Time Off
Job Description
Ruth's Chris Steak House is a renowned American steakhouse chain that has been setting the standard for premier dining experiences since its establishment in 1965. Known for its exceptional quality and dedication to delivering an unforgettable dining experience, Ruth's Chris has built a reputation that combines classic American-style steaks with a contemporary, inviting atmosphere. The company's commitment extends beyond just food, as it fosters an empowering workplace culture that prioritizes professional growth, diversity, and inclusivity. This environment is designed to nurture talent, reward excellence, and promote continuous learning, making it an industry leader not only in service and cuisine but... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Duties
- Proactively recruit hire and provide initial training as well as on-going training for all BOH personnel
- perform line checks to ensure proper quality and quantity of food
- inspect orders as they arrive to ensure completeness and quality
- inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence safety and sanitation
- manage the financial results of the kitchen in order to drive profitability of the restaurant
- purchase inventory according to sales volumes forecasted sales shelf life and PARs
- proficient in all cooking positions and cooking skills
- ensure proper scheduling and staffing of team to maintain the efficiency productivity and profitability of the operation
- actively source talent to build a winning team
- ability to work a flexible schedule including evenings holidays and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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