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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $89,000.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Wellness Program
Job Description
Immanuel Communities is a well-established organization dedicated to providing exceptional living experiences for seniors and individuals in need of specialized care. With a commitment to serving others and fostering meaningful connections among coworkers, Immanuel Communities has built a reputation for excellence in senior living communities. The organization operates several residential facilities, including Grand Lodge, located in Lincoln, Nebraska, which offers both independent and assisted living apartment homes. Grand Lodge features 109 independent living units and 10 assisted living apartments, creating a warm, supportive environment aimed at enhancing the quality of life for its residents. Immanuel Communities emphasizes a culture of... Show More
Job Requirements
- associate's degree in culinary arts or trade/vocational school degree in culinary arts
- three years of experience as a chef
- executive chef experience preferred
- one year of managerial experience
- ability to work sunday through thursday on specified hours
- authorized to work in the united states
- successful completion of background check and drug screen
- commitment to high standards of food quality and safety
Job Qualifications
- associate's degree in culinary arts or a trade/vocational school degree in culinary arts
- three years of experience as a chef, with executive chef experience preferred
- one year of managerial experience
- strong leadership and communication skills
- proficiency in food safety and sanitation standards
- ability to develop creative menus
- experience in budgeting and cost control
- dedication to resident satisfaction
Job Duties
- plan and prepare daily meals to meet the dietary needs and preferences of residents
- oversee budgeting for food and kitchen supplies to manage costs effectively
- recruit, hire, and train kitchen and dining room staff to maintain high performance
- ensure compliance with health and safety regulations within the kitchen and dining areas
- create menus that provide exceptional dining experiences and cater to resident satisfaction
- supervise kitchen operations and coordinate with other departments to ensure smooth service delivery
- maintain inventory and order supplies to guarantee freshness and availability of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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