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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a prestigious family of distinct hospitality companies with over 50 years of industry experience and a dedicated workforce of 15,000 team members. Renowned for its commitment to excellence in food, service, and innovation, Elior North America specializes in providing dynamic culinary and hospitality services across various sectors, including healthcare, education, and business dining environments. As a company that thrives on continuous growth and reimagining customer experiences, it fosters an environment that encourages employee development and career advancement. Its brand Cura is dedicated to delivering compassionate service and healthy, delicious meals within hospitals, senior living centers, and... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite
- Strong organizational and leadership skills
- Knowledge of food safety and sanitation standards
- Commitment to quality and teamwork
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts (preferred)
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Knowledge of healthcare dietary requirements
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing purchasing processes and maintaining inventory control
- Ensuring compliance with health and safety regulations
- Leading and training kitchen staff to uphold service excellence
- Monitoring budget statements and optimizing food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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