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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,200.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
This position is offered by a reputable culinary establishment dedicated to delivering fresh, healthy, and high-quality dining experiences. The company specializes in creating menus that emphasize the use of locally sourced, seasonal ingredients, ensuring that every dish not only meets but exceeds the expectations of discerning guests. Known for its commitment to excellence, the establishment maintains a strong relationship with local and regional food purveyors to guarantee the freshest supplies and highest quality standards. The culinary team works closely to tailor menus to specific dietary needs, reflecting an understanding of diverse customer preferences and health considerations. Presentation is treated as... Show More
Job Requirements
- culinary degree desired
- 5+ years of related experience and/or training
- equivalent combination of education and experience
- food servsafe certification
- valid arkansas driver's license with a clean driving record
Job Qualifications
- culinary degree desired
- 5+ years of related experience and/or training
- equivalent combination of education and experience
- excellent communication skills positive attitude accept direction and deliver the highest standards to meet mealtime needs
- diverse experience with a variety of food styles
- a passion to produce consistently the highest quality of food and service
- organizational skills attention to detail and the ability to solve problems
- basic accounting skills intermediate computer skills for communication and inventory management
- ability to demonstrate quick thinking and adaptability in a constantly changing environment
- self-starter with the ability to manage time effectively prioritize work to balance multiple projects and meet deadlines with minimal supervision
- ability to maintain confidentiality
- ability to travel as required
Job Duties
- create fresh and healthy menus using locally sourced seasonal ingredients
- procurement of food supplies and kitchen equipment including organization of inventories and approve the quality of all foods received
- consult with individuals scheduling events for the dining room to determine number of guests menus serving arrangements seating etc
- resourceful in understanding that menus must be tailored to specific dietary needs
- presentation is an important component of the meal and should be of fine-dining quality
- interview select and hire and train kitchen personnel
- maintain relationships with local and regional food purveyors
- produce and maintain the highest food quality and operating procedures
- analyze the workplace and implement policies to assure the highest health hygiene sanitation safety and food storage standards
- inventory management shop order and acquire food supplies and any necessary equipment for the kitchen
- plan schedule and adjust hours of work and specific responsibilities among employees
- monitor and approve time and attendance for kitchen employees
- perform other job related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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