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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $106,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Base salary $150,000-$180,000
bonus program
medical benefits
401K Matching
PTO plan
Tuition Reimbursement
Relocation assistance
Job Description
This luxury resort is an esteemed destination renowned for its exceptional service, sophisticated ambiance, and a commitment to delivering unparalleled guest experiences. Located in the vibrant Reno, NV area, this prestigious property merges elegance with modern amenities and offers a variety of culinary outlets designed to cater to diverse tastes and preferences. The resort prides itself on a strong culture of employee care and long-term retention, which is evident in the tenure of its leadership team, particularly the Executive Chefs who have contributed significantly to the culinary prestige and success of the establishment. The resort’s food and beverage operations stand... Show More
Job Requirements
- Relocation to the Reno NV area is required
- 6 plus years’ experience as an executive chef or similar leadership role
- Proven ability to manage large scale multi-outlet culinary operations
- Culinary degree or equivalent experience preferred
- Strong financial management skills including p and l and cost controls
- Excellent leadership and communication abilities
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 6 plus years’ experience as an executive chef culinary director chef and b of a respected culinary program overseeing at least 5 outlets doing 30 mil plus in f and b revenue
- Proven background in high-end hotels or complex multi-outlet environments featuring multiple cuisines and service models
- Any forbes training a plus
- Culinary degree a plus
- Strong financial acumen with expert-level knowledge of p and l management inventory systems and cost controls
- Exceptional leadership presence and communication skills
- Creative innovative approach to menu development and team engagement
- Exceptional standards for cleanliness health and safety
- Flexible schedule including weekends and on holidays
Job Duties
- Provide strategic oversight of multiple culinary outlets ensuring consistency creativity and operational excellence
- Proactively manage costs budgets forecasting and financial performance to meet or exceed property goals
- Ensure all food meets the highest standards of quality presentation and guest satisfaction
- Recruit train mentor and develop a high-performing culinary team
- Foster a culture of respect fairness recognition and team engagement
- Maintain proper ordering inventory controls and administrative systems
- Lead all cost control initiatives including labor and food cost management
- Uphold best practices for safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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