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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Provided meals
Professional development opportunities
Job Description
The retreat and conference center located in the picturesque Central Texas Hill Country is a large-scale, mission-driven establishment recognized for its commitment to creating exceptional guest experiences in a serene and beautiful environment. Situated in the community-oriented Woodcreek, Texas region, this center attracts a diverse clientele, including summer campers, corporate groups, and private events. The location offers proximity to the growing markets of San Marcos and Kyle, making it an attractive place for professionals seeking both career growth and quality of life in a thriving Central Texas locale. The retreat center prides itself on providing high-quality facilities and a welcoming... Show More
Job Requirements
- Minimum of five years of experience as chef or kitchen manager in a high-volume environment such as contract dining facility resort hotel retreat center or similar operation
- Culinary degree or equivalent experience preferred
- Strong leadership organizational and communication skills
- Proficiency in menu planning inventory management and cost control
- ServSafe or equivalent food safety certification required
- Experience with or an understanding of kosher operations is a significant bonus
- Summer camp experience preferred
Job Qualifications
- Minimum five years of experience as a chef or kitchen manager in high-volume environment such as contract dining facility resort hotel retreat center or similar operation
- Culinary degree or equivalent experience preferred
- Strong leadership organizational and communication skills
- Proficiency in menu planning inventory management and cost control
- ServSafe or equivalent food safety certification required
- Experience with or understanding of kosher operations a significant bonus
- Summer camp experience preferred
Job Duties
- Develop creative nutritious seasonally appropriate menus for a wide range of guests including dietary needs and preferences
- Lead and manage all culinary staff including recruiting training and scheduling while fostering a positive and collaborative work culture
- Maintain kosher kitchen operations including proper ingredient sourcing separation of meat and dairy and ongoing staff training to ensure compliance with Jewish dietary laws
- Oversee all catering and food service execution for events and special functions
- Manage inventory control food costs and coordinate vendor ordering
- Ensure full compliance with all food safety sanitation and health regulations including daily cleaning schedules and regular inspections
- Maintain accurate records related to inventory invoices and staffing
- Interact with guests to accommodate special requests and resolve issues ensuring an exceptional dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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