You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Comprehensive benefits package
Career development opportunities
retirement plans
Job Description
A leading foodservice organization with a strong presence in university dining operations across the region is seeking a highly skilled Campus Executive Chef for a prestigious university dining operation located in Alabama. This company is recognized for its commitment to culinary excellence, innovation, and providing exceptional dining experiences within the higher education sector. With a portfolio that includes major universities, the company is dedicated to fostering a collaborative culture and delivering high-quality foodservice solutions tailored to meet the diverse needs of students, faculty, and campus visitors.
The role of Campus Executive Chef is central to driving the culinary strategy an... Show More
The role of Campus Executive Chef is central to driving the culinary strategy an... Show More
Job Requirements
- Culinary degree or equivalent experience
- Executive chef experience in high-volume foodservice operations
- Contract foodservice experience
- Strong leadership and communication skills
- Ability to lead cooking classes and engage diverse audiences
- Availability to work Monday-Friday with some evenings and weekends
- Experience overseeing multi-unit operations and catering
- Outgoing and open-minded personality suitable for student engagement
Job Qualifications
- Seasoned culinary professional with executive chef experience in high-volume operations ($30M+ accounts preferred)
- Contract foodservice experience required
- Higher education/university dining experience strongly preferred
- Must possess an outgoing, open-minded personality with the ability to lead classes and engage diverse audiences
- Calm under pressure with the ability to be presentable in both hands-on line work and executive-level settings
- Culinary degree or equivalent experience required
- Multi-unit oversight and catering experience preferred
Job Duties
- Develop and execute innovative culinary programs including cooking classes and campus-wide cooking demonstrations
- Ensure proper culinary standards and techniques across large dining halls in a high-volume operation
- Establish and maintain strong relationships with university administration and senior leadership
- Collaborate with district and regional leadership to achieve culinary excellence and operational goals
- Oversee culinary aspects of high-profile catering events while supporting the catering team
- Work a primarily Monday-Friday schedule with some evening and weekend catering commitments as needed
- Lead culinary innovation and bring fresh ideas to grow the overall culinary program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All