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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Employee Development Programs
Positive work environment
Flu vaccine requirement
Job Description
Children's Hospital of The King's Daughters in Norfolk, VA, is a renowned healthcare institution dedicated to providing exceptional medical care to children. In partnership with Metz Culinary Management, a rapidly growing company in the onsite dining and support services industry, this opportunity offers professionals the chance to work in a dynamic, fast-paced environment that values creativity, quality, and service. Metz Culinary Management employs over 7,000 team members nationwide, delivering restaurant-inspired hospitality across various sectors including healthcare, education, and corporate dining. They emphasize a culture of personal growth, enrichment, and career advancement, making them a sought-after employer in their field.
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Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- strong restaurant management knowledge
- thorough knowledge of menu implementation and presentation
- strong catering experience
- experience in high-volume, institution-style food service
- impeccable communication skills
Job Duties
- create and implement diverse, trending menus with stunning presentation ideas
- mentor and manage culinary staff fostering a culture of fun, creativity, and growth
- oversee high-volume food production ensuring quality and food safety standards
- manage multi-outlet food service operations within an institutional setting
- collaborate with nutrition and dietary teams to meet patient and guest needs
- coordinate and execute catering services for special events
- maintain impeccable communication and leadership within the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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