You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
Aramark Healthcare is a prominent division within Aramark, a global leader known for delivering exceptional food services and facilities management across various industries including healthcare, education, and business. With a presence in 15 countries, Aramark proudly serves millions of guests every day, striving to cultivate a workplace where employees can develop their talents, fuel their passions, and achieve professional growth. The company is deeply rooted in service and committed to making a positive impact on their employees, partners, communities, and the planet. Aramark is devoted to fostering an inclusive environment, offering equal employment opportunities without any form of discrimination. The... Show More
Job Requirements
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of food profession principles and practices
- Experiential knowledge required for management of people and problems
- Oral, reading, and written communication skills
Job Qualifications
- Culinary degree or equivalent experience
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Advanced knowledge of food profession principles and practices
- Experience managing people and problem solving
- Strong oral, reading, and written communication skills
- Ability to multi-task and simplify team agenda
Job Duties
- Ensure culinary production connects to the Executional Framework
- Ensure proper culinary standards and techniques in food preparation including production, presentation, and service
- Manage a culinary team including chef managers and hourly staff to ensure quality food presentation
- Train and manage culinary and kitchen employees in best practice food production techniques
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement by understanding performance metrics and inventory trends
- Ensure efficient execution and delivery of culinary products as per the daily menu
- Maintain food quality and safety of items
- Comply with Operational Excellence fundamentals managing waste, menus, recipes, and labor
- Understand supply chain and procurement ensuring authorized suppliers
- Implement Food Framework
- Ensure accurate estimation of food consumption for requisition
- Ensure proper equipment operation and maintenance
- Comply with SAFE food and quality assurance standards and safety policies
- Comply with policies, rules, and regulations including safety and wage laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All