Executive Chef

Princeton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, dedicated to serving millions of people daily across 15 countries. The company is committed to delivering outstanding dining experiences, fostering a supportive work environment, and developing the talents and careers of its employees. Aramark emphasizes doing great things not only for its clients but also for its partners, communities, and the planet. With a focus on innovation, sustainability, and inclusivity, Aramark continues to grow as a premier service provider in various sectors including education, healthcare, business, and sports and entertainment.

The role of Executive Chef at Aramark is ... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience working as a cook or in a culinary role
Knowledge of cooking techniques and food preparation principles
Understanding of food safety standards and hygiene protocols
Food safety certification or willingness to obtain one
Strong arithmetic skills
Good communication and teamwork abilities

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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