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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,100.00 - $95,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a distinguished leader in the senior care industry, dedicated to providing exceptional living environments where seniors can thrive. With over 1,000 employees, Wallick Senior Living is recognized for its commitment to creating homes that foster opportunity, hope, and a sense of community. The company operates a range of senior living communities that focus on independent living, assisted living, and other supportive services tailored to meet the diverse needs of its residents. Their approach is centered on more than just care; it emphasizes enriching the lives of seniors through meaningful activities, nutritious and delicious meals, and continuous... Show More
Job Requirements
- High school diploma or equivalent
- three or more years culinary leadership experience
- compliance with State Board of Health requirements
- proficiency in Microsoft Office
- ability to communicate effectively with coworkers residents families and business partners
- ability to analyze and interpret reports
- understanding of safety procedures
- proven leadership skills
- ability to manage budgets and payroll
- strong customer service skills
Job Qualifications
- Minimum of three years culinary leadership experience preferably in independent or assisted living
- must meet State Board of Health requirements
- effective verbal and written communication skills
- ability to read analyze and interpret reports
- proficiency in Microsoft Office
- knowledge of food administration and cost control
- ability to understand and analyze budget and P&L statements
- proven leadership and critical thinking skills
- excellent customer service and employee relations skills
- ability to respond to inquiries and complaints effectively
- understanding of safety procedures
Job Duties
- Manage day-to-day kitchen operations including staffing training budgeting and forecasting
- oversee and supervise kitchen staff and servers to ensure efficient daily and long-term operations
- hire train and develop kitchen associates
- ensure menu quality consistency and creativity while maximizing resources
- oversee all food production ensuring safety and quality
- maintain visibility to customers solicit feedback and respond professionally to guest concerns
- maintain adequate supplies and kitchen equipment
- enforce sanitation requirements in kitchen walk ins and dry storage areas
- control yearly payroll budget for the Food Service Department
- stay current on industry trends and culinary techniques
- review and approve food service invoices for accuracy
- maintain and utilize approved vendors for services and supplies
- assist in development and implementation of culinary standards and procedures company-wide
- ensure compliance with all state and company sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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