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Job Overview
Employment Type
Full-time
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Parental leave
Gym membership
Job Description
Wallick Senior Living is a premier senior living company dedicated to providing exceptional care and lifestyle options for seniors throughout their golden years. With a legacy spanning nearly 60 years and over 1,000 passionate employee-owners, Wallick Senior Living has established itself as a trusted name in the senior living industry. The company emphasizes a supportive and collaborative work environment where every team member plays a crucial role in enriching the lives of their residents. Known for its commitment to innovation in care, Wallick Senior Living combines compassionate service with community-focused values and is 100% employee-owned, which means that every associate... Show More
Job Requirements
- 3 or more years of culinary leadership experience in independent or assisted living is desirable or 3 or more years experience as a culinary leader with growing responsibility
- Must meet state board of health requirements
- Must understand safety procedures
- Effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners
- Ability to read, analyze and interpret reports
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using microsoft office
- Effective in making complex decisions requiring a high degree of judgment
- Knowledge of all phases of food administration, cost control and familiarity of all food service required
- Ability to understand and analyze budget & p&l statements
- Proven leadership and critical thinking skills required
- Must possess excellent customer service and employee relations skills
Job Qualifications
- 3 or more years of culinary leadership experience in independent or assisted living is desirable or 3 or more years experience as a culinary leader with growing responsibility
- Must meet State Board of Health requirements
- Must understand safety procedures
- Effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners
- Ability to read, analyze and interpret reports
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Effective in making complex decisions requiring a high degree of judgment
- Knowledge of all phases of food administration, cost control and familiarity of all food service required
- Ability to understand and analyze Budget & P&L statements
- Proven leadership and critical thinking skills required
- Must possess excellent customer service and employee relations skills
Job Duties
- Responsible for management of day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting
- Oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates
- Responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources
- Oversee all production of food
- Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
- Assure that adequate supplies are maintained
- Maintain kitchen equipment
- Maintains kitchen, walk ins, dry storage to acceptable sanitation requirements
- Maintain control of the yearly budget for payroll for the Food Service Department
- Staying current on industry trends and techniques
- Review and approval of all Food Service invoices for accuracy
- Maintain and use approved vendors for services and supplies
- Assist with development and implementation of culinary standards, guidelines, and procedures company wide
- Accountable for meeting or exceeding all State and company sanitation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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