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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Firebirds Wood Fired Grill is a renowned dining establishment known for its vibrant and contemporary take on American cuisine. As a full-service restaurant, Firebirds prides itself on delivering an exceptional dining experience highlighted by high-quality food prepared with fresh ingredients in a scratch kitchen environment. The restaurant is celebrated for its warm hospitality, inviting atmosphere, and commitment to excellence in both food and service. Having established itself as a leader in the culinary space, Firebirds continues to expand and invest in team development and operational efficiency. This dedication creates a supportive workplace where employees are encouraged to grow professionally and... Show More
Job Requirements
- 2 plus years high volume full service restaurant experience in an Executive Chef position
- Butchering experience required
- Excellent communication skills
- Ability to remain calm cool and collected under pressure
- Self-actualized and motivated
- Self-discipline with maintained professional appearance
- Warm passionate and committed to the industry
Job Qualifications
- 2 plus years high volume full service restaurant experience in an Executive Chef position
- Warm passionate and committed to the industry
- Excellent communication skills
- Ability to remain calm cool and collected under pressure
- Self-actualized and motivated
- Self-discipline with maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manage back of house team members operations and food production for the restaurant and FIREBAR
- Train and develop Sous Chef
- Provide direction and training to team members by coaching counseling and providing feedback on job performance
- Cross train team members by evaluating encouraging and teaching them to improve and widen their kitchen knowledge on each station
- Supervise and participate in butchering and portion control on each shift
- Create a positive environment that sets expectations for quality food and a neat clean and organized kitchen
- Interview and hire back of house team members to maintain staffing goals
- Order produce seafood and main food orders
- Conduct bi-weekly inventory in a team effort
- Collaborate closely with all managers in a team driven kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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