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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
FSA/HSA options
ongoing training and development
Bonus programs
Job Description
American Dining Creations is a division of American Food & Vending, recognized as one of the largest privately held hospitality service providers in the United States. Specializing in corporate and education dining, the company emphasizes innovation and flexibility paired with a strong national program backbone. American Dining Creations prides itself on delivering superior culinary offerings backed by outstanding management practices to ensure the highest operational standards. The company operates nationwide accounts, serving hundreds of thousands of guests daily and employing over 2,000 dedicated professionals. Services include full café dining under their Fresh Difference culinary philosophy, mobile ordering, catering, events, and... Show More
Job Requirements
- Culinary degree or relevant certification
- Minimum 7 years of culinary leadership experience
- Strong leadership and communication skills
- Proficiency in Microsoft Office and culinary software
- Knowledge of state and local food handling regulations
- Physical ability to lift 50lbs and perform active work
Job Qualifications
- Culinary degree, certification from an accredited culinary association or bachelor’s degree in hospitality, restaurant or business
- 7+ years experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees or more
- Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
- Proficient with Microsoft Office, CATERTRAX and other online ordering systems
- Knowledge of all state and local food handling regulations
- Able to lift to 50lbs, stand, walk, bend for daily work schedule
Job Duties
- Assist, direct and support in daily dining service and catering events
- Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
- Stay current on developing trends in the industry
- Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
- Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
- Ensure adherence to company standards, state, and federal safety regulations
- May assist with special corporate events, projects, and account openings
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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