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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,800.00 - $100,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company specializing in culinary services that has been building community through memorable dining experiences for over a century. As a part of the Compass Group USA, Morrison Living prides itself on delivering exceptional service combined with culinary excellence. The company values its team members as its greatest asset, nurturing their professional growth through extensive training, development, and recognition programs. Morrison Living fosters a culture of care and passion, making every meal not just a dining event but a sincere experience that connects people and communities. This dedication establishes Morrison Living as a leader in... Show More
Job Requirements
- Experience in culinary management
- Proven leadership and team building skills
- Strong knowledge of food safety and sanitation practices
- Ability to manage budget, food, and labor costs
- Effective communication and coaching abilities
- Willingness to participate in client satisfaction programs
- Ability to perform essential job functions satisfactorily
Job Qualifications
- A.S. degree or equivalent experience in culinary arts
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume and complex foodservice operations
- Comprehensive knowledge of food trends, sanitation, production, and cost controls
- Proficiency with Microsoft Office and related computer skills
- ServSafe certification highly desirable
Job Duties
- Lead daily culinary production in preparation and production of meals
- Ensure food quality and presentation meet established standards
- Comply with all safety and sanitation regulations
- Manage team member productivity and performance
- Control costs and maintain overall profitability
- Develop and implement menus reflecting seasonal and special ingredients
- Supervise and coordinate activities of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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