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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive 'Best in Class' Training and Ongoing Professional Development
Significant Career Advancement and Growth Opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical, dental, and vision insurance coverage
Involvement in the Champions of Hope Program
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries every day. The company is committed to creating remarkable experiences and fostering a culture of inclusion, innovation, and career growth. With a strong emphasis on doing great things for partners, communities, and the planet, Aramark continuously invests in employee development and sustainable practices. The organization values diversity and is an Equal Opportunity Employer, promoting fairness and respect in the workplace for all. Aramark’s extensive service portfolio includes food catering, facility management, and uniform services aimed at delivering high-quality solutions that meet the needs... Show More
Job Requirements
- High school diploma or equivalent preferred but not mandatory
- Previous experience as a cook or similar culinary role required
- Food safety certification preferred or willing to obtain
- Strong understanding of cooking techniques and food preparation principles
- Ability to follow strict food safety and hygiene standards
- Basic math skills for measurements and inventory
- Good communication and teamwork skills
- Commitment to workplace safety and sanitation standards
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
- This role moves beyond simply cooking
- you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
- Lead and supervise all back-of-house staff, including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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