Executive Chef

Prosper, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Monetary help for schooling

Unpaid victuals

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, traditionally prepared food with the utmost dedication to quality and sustainability. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle has established itself as a pioneer in the food industry by integrating digital innovation, sustainability, and corporate responsibility into its business model. The company emphasizes diversity and inclusivity in its hiring practices and fosters an equitable workplace culture, welcoming candidates of all backgrounds to join its expanding team.

The Executive Chef role at Chipot... Show More

Job Requirements

High school diploma or equivalent
Experience in the restaurant industry preferred
Ability to understand and communicate Chipotle's Food With Integrity philosophy
Proficiency in the primary language(s) spoken at the workplace

Job Qualifications

Capability to comprehend and explain Chipotle's philosophy centered around Food With Integrity
Skillful in the primary language(s) commonly spoken at the place of work
High school diploma or equivalent
Preferred experience in the restaurant sector

Job Duties

Sustain food excellence through precise cooking and preparation of dishes as requested, adhering to kitchen procedures
Ensure proper oversight of food waste and inventory levels, addressing any concerns about food quality when necessary
Nurture a positive team dynamic between the back-end and customer-facing employees
Help cultivate crew members' skills and qualities essential for kitchen leadership roles
Achieve optimal customer service and operational efficiency through effective communication with crew members and patrons
Ensure the kitchen area is kept spotless and sanitized
Monitor the condition of kitchen equipment to guarantee proper maintenance and quick resolution of any malfunctions
Observe and implement safety precautions to maintain a secure setting and avoid accidents
Comply with regulations by accurately completing Material Safety Data Sheets (MSDS) and implementing Inventory Rotation based on the First In, First Out (FIFO) principle

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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