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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Aramark affords eligible employees a comprehensive set of benefits, which could consist of:
Insurance plans for medical, dental, and vision care
Employers provide compensated time off, inclusive of parental leave and disability benefits
Tools and support systems for enhancing work-life integration
Job Description
Buffalo Wild Wings is a well-established casual dining restaurant chain known for its vibrant atmosphere, extensive wing flavors, and sports-centric experience. Founded in 1982, the company has grown significantly and now operates hundreds of locations across the United States and abroad, making it a highly recognized brand among sports fans and food enthusiasts alike. The company prides itself on offering not only great food but also an energetic environment where guests can enjoy games, socialize, and celebrate. At Buffalo Wild Wings, we believe in fostering a dynamic workplace culture where creativity, teamwork, and passion come together to deliver an unparalleled... Show More
Job Requirements
- Relevant culinary degree or equivalent professional culinary experience
- Minimum 5 years of experience in a supervisory kitchen role preferably in a high-volume environment
- Proven track record of managing kitchen staff and operations effectively
- Strong knowledge of food safety and sanitation standards
- Excellent organizational skills and attention to detail
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and communication skills
- Physical ability to stand for long periods and perform kitchen duties efficiently
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Acquire the pertinent food safety certification, if it has not been obtained as yet
- Core competencies in arithmetic and numerical counting
- Apt in effectively communicating and collaborating within a team
- Having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- The crucial duties and responsibilities may differ based on the specific location and needs of the business
- Follow set production guidelines and recipes to prepare a variety of meals
- Set up workstations by laying out essential ingredients and tools
- Process ingredients by chopping, trimming, measuring, blending, and so forth
- Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Conform to all food safety regulations and store food in the recommended manner
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Give superior customer assistance and uphold a positive demeanor
- Maintain strict compliance with Aramark's safety and sanitation regulations
- Guarantee the protection of corporate possessions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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