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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
employee recognition programs
Team-oriented environment
Training and Development
Diverse and inclusive workplace
Job Description
Aramark Healthcare is a leading provider of food services, facilities management, and uniform services to hospitals and healthcare facilities. With a strong commitment to quality, innovation, and sustainability, Aramark serves millions of guests daily across 15 countries, ensuring a high standard of care and operational excellence. At its core, Aramark Healthcare focuses on creating environments that promote wellness, healing, and nourishment for patients, staff, and visitors. Known for its deep-rooted dedication to service and its values of respect, integrity, and diversity, the company fosters a collaborative workplace where employees are empowered to grow their careers and contribute meaningfully to the... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- Requires at least 2 years in a management role preferred
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of food profession principles and practices
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of food profession principles and practices
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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