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Job Overview
Employment Type
Full-time
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Discount Program
Employee Recognition Program
Slip resistant shoes reimbursement program
Opportunities for community involvement
Educational grant program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide selection of wings, sauces, and beverages, and dedication to delivering a memorable guest experience. With locations across the United States and internationally, Buffalo Wild Wings has established itself as a favorite spot for sports enthusiasts and food lovers alike. The company prides itself on its energetic ambiance, top-tier customer service, and high-quality menu offerings, which include a variety of flavorful wings, appetizers, and beverages that cater to diverse tastes. The brand's integration of sports viewing and social dining creates a unique... Show More
Job Requirements
- Proven experience in culinary leadership preferably as a Head Chef or Executive Chef in a busy restaurant environment
- Strong understanding of kitchen operations and inventory management
- Excellent leadership skills with ability to manage and motivate staff
- Ability to maintain high standards of food quality and safety
- Effective communication and organizational skills
- Ability to work under pressure in a fast-paced environment
- Culinary degree or relevant certification preferred
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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