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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Snow Canyon Retirement is a distinguished senior living community dedicated to providing compassionate care and enriching the lives of its residents. They create a supportive, family-like atmosphere where employees are valued for their empathy, excellence, and commitment to enhancing the living experience of seniors. Snow Canyon Retirement operates as a full-service retirement facility, focusing on quality dining services as a key component of the overall resident care experience. The company fosters a work culture that prioritizes teamwork, engagement, and continuous improvement, making it an ideal environment for professionals passionate about hospitality and care for the elderly. Employees at Snow Canyon... Show More
Job Requirements
- High school diploma or GED
- Two years minimum experience in food service management preferably in healthcare
- Serv-Safe certification
- Ability to read write and speak English
- Must be able to cook and follow standard recipes
- Completion of drug testing and criminal background check upon hire and request
- Physical ability to bend stand lift stoop sit stretch carry walk and lift up to 40 pounds
- Manual dexterity to peel cut and prepare food
- Ability to work with kitchen machinery
- Free from communicable disease
Job Qualifications
- High school diploma or GED at minimum
- Specialized training in food service preferred
- Continued education in food service preferred including RD CDM or Culinary Degree
- Serv-Safe certification required
- Two years minimum experience in food service management preferably in a health care setting
- Ability to read write and speak English
- Must be able to cook and follow standard recipes
- Experience in record keeping and menu planning
- Familiarity with restaurant or cafeteria-style organization in food preparation service purchasing staff scheduling food and labor cost control quality control
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Ability to accept constructive input as to the quality of meals cooking
- Adhere to and carry out all policies and procedures
Job Duties
- Responsible for dietary department in all its aspects
- Plan menus via Grove Menu system
- Purchase foods and supplies
- Inventories and supervises storage of incoming food and supplies
- Print production sheets
- prepare and pull recipes for utilization by cook team
- Prepare meals according to planned menus including any special diet requirements
- Follow standardized recipes and special diet orders
- Maintain safe and sanitary dietary department
- Direct and instruct dietary personnel
- Assist and direct daily scheduled cleaning duties
- Serve food according to portion control
- Schedule hours and assign duties to dietary associates
- Check food and supplies for next meals
- Participate in special events planning and preparation
- Maintain equipment including dishes cookware utensils supplies and reorder items when needed
- Participate in required meetings training and associate programs
- May be required to participate in weekend Manager on Duty MOD
- Perform other related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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