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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal discounts
Family dining discounts
comprehensive training
Ongoing Professional Development
Career advancement opportunities
Paid Time Off
401(k) retirement savings plan
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Recognition Program
Slip resistant shoes reimbursement
Community Involvement Opportunities
Educational grant program
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its bold flavors, energetic atmosphere, and passion for sports. Established as a popular destination for wings and a wide variety of sauces, Buffalo Wild Wings combines a dynamic dining experience with top-notch service to deliver an unforgettable experience for sports enthusiasts and food lovers alike. The franchise has grown substantially over the years, known for its casual setting with large screens broadcasting live sports, making it a favorite spot for group gatherings and celebrations. This company thrives on quality, community, and a vibrant team... Show More
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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