Executive Chef

Kyle, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, serving millions of people daily across 15 countries. With a commitment to excellence and sustainability, Aramark focuses on delivering exceptional experiences to its customers while promoting a culture of respect, inclusivity, and innovation. The company prioritizes its employees' growth, providing a supportive environment that encourages professional development and career advancement. Known for its comprehensive benefits and dedication to workplace safety, Aramark is a place where individuals can thrive personally and professionally.

The Executive Chef role at Aramark offers a unique opportunity to bring culinary creativity to life in ... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a culinary role required
Knowledge of cooking techniques and food preparation principles
Understanding of food safety standards and hygiene protocols
Food safety certification preferred
Strong communication and teamwork skills
Basic arithmetic skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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