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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $68,300.00 - $94,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
KBR Mission Technology Solutions is a leading provider of full life cycle professional and technical solutions dedicated to improving operational readiness and driving innovation. The company plays an essential role in supporting critical missions across land, air, sea, space, and cyberspace for prestigious clients including the Department of Defense, Intelligence Community, NASA, and various federal agencies. With specialization in engineering, logistics, operations, science, program management, mission IT, and cybersecurity, KBR delivers comprehensive and reliable solutions designed to foster a safer, more secure, and sustainable future. Founded on a commitment to excellence, KBR continually brings together experts and innovative technologies to... Show More
Job Requirements
- Must possess an active SECRET security clearance with the ability to obtain a TS/SCI with Polygraph level clearance
- Associate's degree in Culinary Arts or a minimum of thirteen years' experience in food services including seven years as an Executive Chef
- Over ten years' experience in food services
- Five or more years' experience as an Executive Chef
- Experience working in large food service operations providing cafeteria style or multi-entree operations
- Experience leading and developing food service teams
- Ability to deliver complete, high quality meal services
- Experience working in challenging food service environments
- Knowledge of Serve-Safe standards and food safety compliance
Job Qualifications
- Associate's degree in Culinary Arts or equivalent experience
- Thirteen years of experience in food services including seven years as an Executive Chef
- Over ten years' experience in food services operations
- Five or more years experience specifically as an Executive Chef
- Experience in large food service operations such as cafeteria style or multi-entree services
- Proven expertise in leading and developing a food service team
- Demonstrated ability to provide complete, high quality meal service
- Familiarity with Serve-Safe standards and compliance guidelines
- Ability to work effectively in challenging and high-pressure food service environments
Job Duties
- Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes
- Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste
- Ensure the cleanliness of the kitchen, cooking equipment, and utensils, following sanitation and food safety standards
- Create menus, select ingredients, and determine cooking methods to prepare and present dishes
- Monitor the quality of ingredients and finished dishes to maintain consistency and high standards
- Manage time effectively to prepare dishes in a timely manner in line with service schedules
- Collaborate with kitchen staff to manage kitchen operations, communicate orders, and ensure efficient meal preparation
- Track and manage kitchen supplies and create reorders
- Adhere to health and safety regulations including proper storage of ingredients and food handling techniques
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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