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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Aramark affords eligible employees a comprehensive set of benefits, which could consist of:
Insurance plans for medical, dental, and vision care
Employers provide compensated time off, inclusive of parental leave and disability benefits
Tools and support systems for enhancing work-life integration
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries every day. The company is committed to delivering exceptional service with a focus on positively impacting people, communities, partners, and the environment. Aramark’s extensive reach and dedication to quality make it a preferred employer for those passionate about making a difference within the hospitality and service industries. The company fosters a supportive environment that encourages the professional and personal growth of its employees, offering opportunities to develop skills, engage with diverse teams, and enjoy a dynamic work culture. Safe, inclusive, and forward-thinking, Aramark... Show More
Job Requirements
- past experience working as a cook or in a similar culinary position
- having a grasp of food safety standards and hygiene protocols is essential
- acquire the pertinent food safety certification, if it has not been obtained as yet
- having a high school diploma or an equivalent certification is suggested but not mandatory
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Acquire the pertinent food safety certification, if it has not been obtained as yet
- Core competencies in arithmetic and numerical counting
- Apt in effectively communicating and collaborating within a team
- Having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- The crucial duties and responsibilities may differ based on the specific location and needs of the business
- Follow set production guidelines and recipes to prepare a variety of meals
- Set up workstations by laying out essential ingredients and tools
- Process ingredients by chopping, trimming, measuring, blending, and so forth
- Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Conform to all food safety regulations and store food in the recommended manner
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Give superior customer assistance and uphold a positive demeanor
- Maintain strict compliance with Aramark's safety and sanitation regulations
- Guarantee the protection of corporate possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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