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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Life insurance
401(k) savings plan
employee discount
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a prestigious leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a strong presence in California, Nevada, and Hawaii, Oakmont serves thousands of seniors by fostering an environment that values family, community, and meaningful relationships. The organization prides itself on its commitment to excellence, incorporating joy and laughter into daily life while maintaining rigorous standards of care and service. Each team member is carefully selected for their skills, experience, and dedication to serving elderly populations, ensuring residents and their... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as specified
- Ability to manage fixed food, labor, and product costs
- Ability to lead kitchen staff to execute dishes timely
- Ability to develop positive relationships with staff, guests, and residents
- Passionate about service and exceptional food
- Must pass criminal background check
- Must pass health screening tests including physical and TB tests
- Willingness to comply with COVID-19 health and safety policies including vaccination, screening, testing, and PPE use
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Ability to craft seasonally curated and guest-focused menus
- Strong leadership skills with a results-oriented approach
- Familiarity with managing food, labor, and product costs
- Passion for hospitality and exceptional food experiences
- ServeSafe certification
Job Duties
- Lead and innovate in menu creation and culinary execution
- Manage a full scratch kitchen ensuring the highest quality standards
- Oversee food, labor, and product cost controls
- Cultivate a collaborative and contemporary kitchen work environment
- Leverage technology to optimize kitchen operations
- Build strong relationships with staff, guests, and residents
- Ensure compliance with health and safety standards including ServeSafe
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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