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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Health Insurance
401k
Paid Time-Off
Paid holidays
Referral program
Job Description
Lemontree Healthcare is a reputable healthcare establishment dedicated to providing exceptional food and nutrition services within a hospital setting. Known for its commitment to quality patient care and operational excellence, Lemontree Healthcare operates with a mission to support the health and wellness of patients, employees, and visitors through superior culinary services. The company is recognized for its collaborative work culture, regulatory compliance, and focus on sustainability initiatives, making it a distinguished employer in the healthcare food service sector.
The Executive Chef of Food and Nutrition at Lemontree Healthcare plays a pivotal leadership role within the Food and Nutrition Department. Repor... Show More
The Executive Chef of Food and Nutrition at Lemontree Healthcare plays a pivotal leadership role within the Food and Nutrition Department. Repor... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in relevant field
- Minimum of 5 years of culinary/kitchen management experience
- At least 2 years of management experience
- Certification as ServSafe Manager
- Knowledge of hospital food service operations preferred
- Ability to manage budgets and personnel
- Familiarity with regulatory compliance in healthcare food services
Job Qualifications
- BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or equivalent experience
- Minimum of 5 years of progressively responsible experience in culinary/kitchen management including 2 years of management experience
- Certification Requirements: ServSafe Manager
- Compensation will be commensurate with equity and experience for roles of similar scope and responsibility
Job Duties
- Reports to the Director of Food and Nutrition services at Coral Gables Hospital
- Provides leadership and support to the Food and Nutrition Department through overall planning and direction with collaboration with the Director of Foods & Nutrition
- The Executive Chef of Food and Nutrition ensures a high level of customer service and patient satisfaction, excellent work culture and cost-effective management of all aspects of the service
- Responsible for all activities related to food production, service for patients, employees and visitors, catering, and procurement of Food and Nutrition supplies
- Provides oversight to the monitoring and evaluation of quality kitchen operation, and regulatory performance improvement processes for area of responsibility
- Works collaboratively with peers to enhance, integrate and standardize culinary skills and food safety operations
- Develop and manages strategic goals and objectives for Lemontree Healthcare for the Foods & Nutrition Department and plans to achieve those goals
- Ensures compliance with standards established by accrediting organizations including but limited to Department of Health, CMS, DNV, Joint Commission Standards, the Academy of Nutrition and Dietetics Standards of Professional Practice, HACCP guidelines as well as federal, state, and professional regulations
- Provides oversight for budget development and management for department
- Plans and implements processes to improve efficiencies and enhance revenue generation for provision of food and culinary services
- Oversees departmental personnel by implementation of providing training to team members, operational guidance, and ongoing development opportunities
- Responsible for training and succession planning of food and culinary professionals for cooks and kitchen staff
- Provides collaborative leadership to the development, implementation, and modification of standardized menus and recipes
- Supports development and maintenance of electronic food service systems
- Supports sustainability initiatives through composting, selection of paper goods, and use of local vendors/suppliers as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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