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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,665.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Referral program
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Parental leave
Job Description
White Lodging is a distinguished hospitality management company renowned for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s most desirable cities. Known for its commitment to excellence and exceptional guest experiences, White Lodging thrives on the philosophy that hospitality is fundamentally about how you make people feel. The company prides itself on fostering a welcoming and inclusive work environment that encourages personal growth and professional development among its team members. By nurturing talent and empowering employees to be their best selves, White Lodging has established a strong reputation in the... Show More
Job Requirements
- Education relevant to culinary arts or hospitality management
- Proven experience in culinary operations leadership
- Knowledge of local health department regulations and food safety standards
- Ability to develop menus and manage recipe execution
- Strong budgeting and cost control skills
- Leadership experience in kitchen team management
- Excellent communication and interpersonal skills
Job Qualifications
- Strong interpersonal and communication skills
- Expertise in culinary financial management
- Strong problem-solving and solution ideation skills
- Excellent observational skills and walk-through techniques
- Strategic workplace planning abilities
- Effective stress management skills
- Ability to influence stress levels throughout kitchens
Job Duties
- Meet financial forecasts and budget goals for all culinary operations
- Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department
- Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
- Create all menus, recipes, and menu implementation execution lists and timelines
- Build kitchen brigades and station assignments following White Lodging SOPs and directives
- Act as a subject matter expert regarding food handling, preparation, and presentation for the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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