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Job Overview
Compensation
Salary
Range $80,000.00 - $140,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional Development
Job Description
Coury Hospitality is a renowned hospitality company dedicated to delivering exceptional culinary and dining experiences. Known for its commitment to quality and innovation, Coury Hospitality operates a range of dining establishments, including upscale restaurants, hotels, and event venues, that cater to a diverse clientele seeking superior service and gourmet cuisine. The company prides itself on fostering a dynamic and collaborative environment, where creativity and passion for food are highly valued. Their team of professionals is committed to excellence, ensuring that every guest receives a memorable experience through impeccable food, ambiance, and customer service.
We are currently seeking an Exec... Show More
We are currently seeking an Exec... Show More
Job Requirements
- Culinary degree or relevant certification
- Minimum of 5 years experience in a supervisory chef role
- Extensive knowledge of cooking techniques and kitchen equipment
- Strong organizational and multitasking skills
- Ability to lead and motivate a team
- Detail-oriented with a focus on quality and safety
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as an executive chef or senior culinary role
- Strong leadership and team management skills
- Expertise in menu development and kitchen management
- Knowledge of food safety regulations and best practices
- Excellent communication and organizational abilities
- Creativity and passion for culinary innovation
- Ability to work under pressure and meet deadlines
Job Duties
- Develop and implement innovative menus that showcase culinary skills and talent
- Maintain excellent relationships with suppliers to ensure consistent delivery of high-quality ingredients
- Schedule and manage kitchen staff effectively to meet the demands of peak service periods
- Oversee day-to-day kitchen operations to ensure efficiency and adherence to safety standards
- Train and mentor kitchen staff to promote skill development and teamwork
- Monitor food quality and presentation to maintain excellence
- Manage inventory and control food costs to optimize profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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