You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
ClubCorp is a leading operator of distinguished private golf clubs, business clubs, sports clubs, and resorts across the United States. With a robust portfolio of properties, ClubCorp prides itself on delivering exceptional service and premier dining experiences to its members and guests. As a company committed to excellence and innovation in hospitality, ClubCorp fosters a collaborative and dynamic work environment where employees are valued as partners in success. The company emphasizes quality, accountability, and community engagement, striving to uphold the highest standards in every aspect of its operations. Employees at ClubCorp enjoy opportunities for professional development and growth within a... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Able to work in an environment with fluctuating temperatures
- Minimum 3-5 years experience as executive chef including supervision of kitchen staff and cost controls
- High school diploma or equivalent
- County Food Handlers Permit
- ServSafe Food Handler Certification
- Ability to train and lead kitchen staff
- Strong communication skills
- Able to multi-task and work efficiently under pressure
Job Qualifications
- Minimum 3-5 years experience as executive chef including kitchen staff supervision, cost control and sanitation
- High school diploma or equivalent required
- College degree preferred
- County Food Handlers Permit
- ServSafe Food Handler Certification
- Strong leadership and communication skills
- Knowledge of food preparation, menu planning, and inventory management
- Familiarity with health, sanitation and licensing laws
- Ability to train and develop staff
- Experience with point of sale systems
- Problem-solving and multitasking abilities
- Professionalism in member and guest interactions
Job Duties
- Plan meals considering guest numbers, marketing conditions, and special occasions
- Assign prices to menu items working with FB Director and General Manager
- Utilize menu engineering worksheets and POS system for item analysis
- Direct overall cooking, inspecting food preparation, portion sizes, and garnishing
- Manage procurement of food supplies and kitchen equipment, organizing inventories and quality control
- Consult with FB Director and Private Event Director on banquets and staffing needs
- Represent the Club through member and guest interactions, soliciting feedback and handling requests professionally
- Interview, select, and hire kitchen personnel
- Direct training, advancement, and promotion of kitchen staff
- Implement company policies including employee discipline and safety
- Plan and adjust work schedules and responsibilities, manage payroll
- Maintain cost accounts and assign pricing to ensure profitability
- Meet budgetary guidelines for food, labor, and miscellaneous costs
- Analyze workplace for safe practices and resolve safety issues
- Participate in inventory alongside FB Director, ensuring accuracy
- Manage point of sale system appropriately
- Collaborate with team members to deliver exceptional guest service
- Address member and guest complaints promptly and practice service recovery
- Perform additional tasks as needed due to fluctuating operational demands
- Adhere to all company, club, and department policies, standards, and procedures
- Exhibit leadership through ethical conduct and integrity
- Maintain safe working habits and ensure others do the same
- Pursue personal and professional growth with relevant certifications
- Lead and motivate kitchen and service teams to achieve expected outcomes
- Utilize resources to solve problems including assistance from corporate staff
- Attend meetings and seminars as requested
- Multi-task and work efficiently to meet business needs
- Initiate and participate in daily line-ups
- Maintain a clean and neat uniform in compliance with standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All