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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $84,000.00
Work Schedule
Weekend Shifts
Benefits
Competitive pay based on experience
Growth opportunity with an expanding restaurant group
A supportive ownership team focused on long-term success
A chance to lead and build a strong kitchen culture from the ground up
Full-time
Weekends and evenings required
Sueldo: $75, $84,000.00 al año
Paid Time Off
Job Description
Caffe di Fiore is a vibrant and inviting restaurant located in Montgomery, TX, known for its unique culinary concept that blends Mexican and Italian influences with comforting American favorites. This warm and welcoming establishment strives to provide an exceptional dining experience for every guest, making it a cherished destination for locals and visitors alike. As a full-service restaurant with a focus on quality, consistency, and hospitality, Caffe di Fiore emphasizes a kitchen culture centered on teamwork, creativity, and operational excellence.
We are currently seeking a skilled and experienced Executive Chef to join our team and take charge of our kitche... Show More
We are currently seeking a skilled and experienced Executive Chef to join our team and take charge of our kitche... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience managing kitchen operations in a busy restaurant
- Ability to lead and develop a team effectively
- Knowledge of food safety and sanitation regulations
- Strong organizational skills and attention to detail
- Ability to work evenings and weekends
- Excellent communication skills
- Physical stamina and ability to work in a fast-paced environment
Job Qualifications
- This role is ideal for a chef who is passionate about quality, consistency, team leadership, and creating an exceptional guest experience
- Proven experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant
- Strong leadership and team-building skills
- Ability to work under pressure while maintaining quality and speed
- Excellent knowledge of kitchen operations, food safety, and sanitation standards
- Experience with inventory management, ordering, and cost control
- Strong communication and organizational skills
- Reliability, professionalism, and a solutions-focused mindset
Job Duties
- Lead all back-of-house culinary operations, including prep, line execution, and service standards
- Maintain consistent food quality, portioning, presentation, and ticket times
- Develop and enforce kitchen systems, recipes, and plating standards
- Train, mentor, and manage kitchen staff (prep cooks, line cooks, dish, etc.)
- Create weekly prep plans and production schedules to support service volume
- Manage food ordering, inventory, receiving, storage, and waste control
- Ensure compliance with health, safety, sanitation, and food handling standards
- Monitor food costs, labor costs, and kitchen efficiency to meet profitability goals
- Collaborate with ownership/management on menu execution, specials, and seasonal updates
- Maintain a clean, organized, and professional kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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