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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $84,000.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Job Description
Caffe di Fiore is a vibrant restaurant located in Montgomery, TX, known for its unique fusion of Mexican and Italian culinary traditions combined with comforting American favorites. This establishment prides itself on creating a warm and welcoming dining environment where guests can enjoy high-quality dishes made with passion and attention to detail. With a commitment to excellence and consistency in every plate served, Caffe di Fiore is not only a place for delicious food but also a hub for community and culture in the Montgomery area. The restaurant's emphasis on blending diverse flavors while maintaining top-notch service levels ensures a... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in executive chef or kitchen management role
- strong leadership skills
- ability to handle high-volume kitchen operations
- knowledge of food safety and sanitation regulations
- experience in inventory management and cost control
- excellent communication skills
- availability to work evenings and weekends
Job Qualifications
- Proven experience as an executive chef head chef or kitchen manager in a high-volume restaurant
- strong leadership and team-building skills
- ability to work under pressure while maintaining quality and speed
- excellent knowledge of kitchen operations food safety and sanitation standards
- experience with inventory management ordering and cost control
- strong communication and organizational skills
- reliability professionalism and a solutions-focused mindset
- bilingual english spanish is a plus but not required
Job Duties
- Lead all back-of-house culinary operations including prep line execution and service standards
- maintain consistent food quality portioning presentation and ticket times
- develop and enforce kitchen systems recipes and plating standards
- train mentor and manage kitchen staff prep cooks line cooks dishwashers etc
- create weekly prep plans and production schedules to support service volume
- manage food ordering inventory receiving storage and waste control
- ensure compliance with health safety sanitation and food handling standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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