Executive Chef

Nacogdoches, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Monetary help for schooling (100% coverage for specified degrees or a yearly limit of $5,250)

Unpaid victuals (truly free of charge, no payment needed)

Various insurance alternatives provided for medical, dental, and vision coverage

Digital Tips

holiday closures

competitive compensation

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized leader in the fast-casual dining sector, committed to serving responsibly sourced and traditionally prepared authentic Mexican cuisine. Established with a strong focus on sustainability and quality, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company champions an ethical approach to business with an emphasis on environmental stewardship, digital innovation, and commercial integrity. Chipotle fosters a diverse and inclusive workplace, valuing every team member's contribution and encouraging equitable recruitment and growth opportunities throughout the organization. The brand is dedicated to delivering high-quality food... Show More

Job Requirements

High school diploma or equivalent
Prior experience working in the restaurant industry preferred
Ability to understand and communicate Chipotle's Food With Integrity philosophy
Proficiency in the primary language(s) spoken at the workplace
Ability to maintain high standards of cleanliness and safety
Strong leadership and team-building skills
Capability to monitor inventory and manage food waste effectively

Job Qualifications

Capability to comprehend and explain Chipotle's philosophy centered around Food With Integrity
Skillful in the primary language(s) commonly spoken at the place of work
Meeting the educational requirement includes having a high school diploma or its equivalent

Job Duties

A critical aspect of this position is to oversee the quality and safety of the food cooked at Chipotle, involving tasks like grilling proteins, stir-frying vegetables, purchasing ingredients, mentoring potential managers, and upholding cleanliness in the kitchen
Your role is essential in promoting teamwork and maintaining the highest standards for food preparation and customer satisfaction
Sustain food excellence through precise cooking and preparation of dishes as requested, adhering to kitchen procedures
Ensure proper oversight of food waste and inventory levels, addressing any concerns about food quality when necessary
Nurture a positive team dynamic between the back-end and customer-facing employees
Help cultivate crew members' skills and qualities essential for kitchen leadership roles
Achieve optimal customer service and operational efficiency through effective communication with Crew members and patrons
Ensure the kitchen area is kept spotless and sanitized
Monitor the condition of kitchen equipment to guarantee proper maintenance and quick resolution of any malfunctions
It is essential to observe and implement safety precautions to uphold a secure setting and avoid accidents
It is important to comply with regulations by accurately completing Material Safety Data Sheets (MSDS) and implementing Inventory Rotation based on the First In, First Out (FIFO) principle

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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