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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
$75k-$95k / year
(plus, monthly profit share)
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Live within reasonable driving distance of one of our current restaurants
Job Description
Whiskey Cake is a vibrant and beloved neighborhood restaurant known for its craft cocktails and farm-fresh comfort food. It prides itself on offering a unique dining experience with mesquite wood-grilled plates, fresh greens, and acclaimed desserts that blend simple, honest flavors with rustic charm. Located in a welcoming, local atmosphere, Whiskey Cake stands out not only for its exceptional food but for its dedication to sourcing locally and preparing everything from scratch — including in-house products like beef jerky and bakery items. The restaurant’s commitment to quality and community makes it a favored destination for guests seeking both comfort and... Show More
Job Requirements
- partner with general manager and director of culinary to execute culinary direction
- manage food menu and costs
- deploy new menu items with compliance
- ensure quality and execution standards
- continue culinary education and research
- train and develop future chefs
- lead culinary team with accountability
- provide leadership in safety and sanitation
- have 3-5 years culinary management experience
- proven team leadership skills
- strong restaurant systems knowledge
- reside within reasonable driving distance of a Whiskey Cake location
Job Qualifications
- Partnering with the General Manager and Director of Culinary, executing, and driving the
- A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams
- The ability to learn quickly and collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial
- sensibility, high energy with a focus on detail
Job Duties
- culinary direction through a deep understanding of the brand DNA of Whiskey Cake
- Ownership of the food menu including food cost and team to execute it
- Deployment of new menu items and menu rollouts regulatory and compliance requisites
- Product quality and execution of new menu items
- Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve
- Develop the foundation of the Whiskey Cake culinary future through training and development of the next generation of Chefs
- Influence the individual restaurants through hands-on training and collaboration
- Hold the
- culinary team to a high level of accountability for results
- Provide leadership in the areas of culinary safety, sanitation, and product education
- 3-5 years of the following: culinary management, responsibility for menu rollouts &
- implementation of kitchen systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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