Executive Chef

Alvin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries every day. With a strong commitment to doing great things for its employees, partners, communities, and the planet, Aramark is dedicated to providing high-quality services that make a meaningful difference. The company fosters a supportive and inclusive work environment that values diversity and promotes equal opportunity, ensuring that all employees can thrive regardless of their background. Aramark's mission emphasizes the development of talents, fueling passion, and endorsing professional growth, making it an attractive workplace for those seeking meaningful career opportunities in the food... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Qualifications

Past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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