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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus
Generous shift meal discounts
Family dining discounts
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Employee Recognition Program
Community Involvement Opportunities
Job Description
Buffalo Wild Wings is a nationally recognized casual dining restaurant and sports bar chain known for its vibrant atmosphere, wide selection of wings flavors, and commitment to great food and customer experience. Founded with a passion for high-quality chicken wings and a lively social environment, Buffalo Wild Wings has grown to become a staple destination for sports fans and food lovers alike. The company prides itself on delivering a warm and energetic setting where guests can enjoy watching live sports while indulging in a bold and flavorful menu. As a part of a larger hospitality group, Buffalo Wild Wings offers... Show More
Job Requirements
- Proven experience in culinary leadership roles
- Experience managing kitchen operations and staff
- Knowledge of food safety and sanitation standards
- Ability to control food costs and manage inventory effectively
- Excellent leadership and communication skills
- Capacity to work in a fast-paced environment and manage multiple tasks
- Culinary degree or relevant certification preferred
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff, including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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