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Job Overview
Compensation
Salary
Range $75,600.00 - $104,200.00
Benefits
competitive salary
Collaborative environment
Training and Development
Opportunities for advancement
Mission based company
appreciative community
Resources and tools
Job Description
The hiring company is a mission-based culinary organization dedicated to delivering exceptional food service experiences that reflect their core values of community, quality, and service excellence. They operate in a collaborative and supportive environment that prioritizes training, development, and career growth for all team members. With a strong emphasis on customer satisfaction and operational efficiency, this establishment serves a diverse community with high standards for culinary excellence and service, offering competitive salary packages and a broad range of resources and tools to empower employees. The company values staff contributions and fosters an appreciative workplace culture dedicated to ongoing improvement and... Show More
Job Requirements
- Customer service skills
- high end catering and high-volume banquet experience
- substantial culinary knowledge: trends, techniques, and processes
- menu planning and production experience
- minimum five years culinary experience
- minimum five years managing others in the kitchen
- ability to lead, not manage others and to mentor the team
- desire to mentor the team and lift others to continue a culture of extreme ownership
- happy disposition for community and team interactions
- awesome references and solid resume
- current ServSafe certification, as well as local health department certification, where required
Job Qualifications
- Customer service skills
- high end catering and high-volume banquet experience
- substantial culinary knowledge: trends, techniques, and processes
- menu planning and production experience
- minimum five years culinary experience
- minimum five years managing others in the kitchen
- ability to lead, not manage others and to mentor the team
- desire to mentor the team and lift others to continue a culture of extreme ownership
- happy disposition for community and team interactions
- current ServSafe certification, as well as local health department certification, where required
Job Duties
- Plan cycle menus and lead daily production (hands on)
- enforce safety protocols and lead by example
- deliver an outstanding example of customer service to your team and to the community
- manage ordering and inventory
- deliver incredible catering events rivaling 5 star restaurants
- participate in the interviewing, hiring, training and ongoing mentoring of the team
- participate in general location management with the Food Service management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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