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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Stock equity
Company car program
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Next Day Pay
Employee Assistance Programs
Job Description
North Italia is a prominent restaurant brand established in 2002 under Fox Restaurants Concepts, located in Scottsdale, Arizona. Known for its commitment to delivering handcrafted Italian food in a modern and welcoming environment, North Italia has become a neighborhood favorite for guests seeking authentic from-scratch Italian cuisine. The restaurant emphasizes exceptional hospitality, ensuring that every guest experience is memorable and satisfying. Since joining The Cheesecake Factory Incorporated family in 2019, North Italia has benefited from the extensive resources, culture of excellence, and support of a company that operates over 200 full-service casual dining restaurants across the United States, employing more... Show More
Job Requirements
- 5+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Solid track record of success in previous assignments demonstrating upward career tracking
- Culinary school background is a plus
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
- Ability to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods of time
- Ability to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations and to distinguish product, taste, texture, temperature, and presentation of food
Job Qualifications
- 5+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Solid track record of success in previous assignments demonstrating upward career tracking
- Culinary school background is a plus
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
- Ability to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods of time
- Ability to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations and to distinguish product, taste, texture, temperature, and presentation of food
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate superior ingredient knowledge and understanding of culinary trends
- Use career experience and talents to help the restaurant reach its financial goals through skillful management of labor cost, food cost, and other controllable costs
- Execute mastery of receiving and storage standard procedures
- Demonstrate ability to run volume shifts from either expo or lead kitchen position
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Be responsible for running the restaurant as if an owner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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