Executive Chef

Saginaw, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,900.00 - $89,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee development

career growth

inclusive workplace

competitive salary

Job Description

Aramark is a leading provider of food and facilities services, serving millions of guests daily across 15 countries globally. Rooted in a culture of service and united by a compelling purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the environment. The company prides itself on fostering an inclusive work environment, where every employee can thrive and contribute, regardless of race, color, religion, gender, disability, or other protected statuses. With a strong commitment to equal employment opportunities, Aramark inspires growth and development for team members at all levels.

The Executive Chef role at... Show More

Job Requirements

Requires at least 4 years of culinary experience
Requires at least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Requires ability to multi-task
Requires ability to simplify the agenda for the team
Requires advanced knowledge of food profession principles and practices
Requires experiential knowledge required for management of people and problems
Requires oral, reading, and written communication skills

Job Qualifications

At least 4 years of culinary experience
At least 2 years in a management role preferred
Culinary degree or equivalent experience
Ability to multi-task
Ability to simplify agendas for team
Advanced knowledge of food profession principles and practices
Management experience with people and problem-solving
Strong oral, reading, and written communication skills

Job Duties

Ensure culinary production connects to the Executional Framework
Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
Manage culinary team including chef managers and hourly staff to guarantee quality food presentation
Train and manage culinary and kitchen employees using best practice food production techniques
Coach employees by creating shared goals and methods for success
Reward and recognize employees for performance
Plan and execute team meetings and daily huddles
Maintain staff records including training, shift checklists, and performance data
Develop and maintain effective client and guest rapport
Interact with guests daily
Aggregate and communicate culinary and ingredient trends
Deliver food and labor targets
Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of culinary products per menu
Maintain integrity of standard food offerings ensuring food quality and safety
Manage waste, standard menus, recipes, and ingredients complying with Operational Excellence principles
Understand supply chain and procurement ensuring use of authorized suppliers
Implement Food Framework standards
Ensure accuracy of food consumption estimates for purchasing
Ensure proper operation and maintenance of kitchen equipment
Comply with food safety and quality assurance standards
Adhere to all applicable safety, health, wage, and hour policies and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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