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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
401(k) Plan
Paid vacation
Paid sick time
Paid holidays
paid bereavement
Paid jury duty
Complimentary Meals
career advancement
professional growth
Employer provided training
Job Description
Gallaher Signature Living is a distinguished senior living company dedicated to redefining the experience of aging with grace, compassion, and dignity. Our communities offer a sophisticated, personalized approach to senior living that emphasizes enriching daily life and fostering meaningful connections among residents. Rooted in elegance and excellence, Gallaher Signature Living operates several residential communities across California, including locations in Santa Rosa, Alameda, Moorpark, and Covina, supporting active adults through Independent Living, Assisted Living, and Memory Care programs. Our corporate office is located in Windsor, California. As part of our mission to create vibrant, active communities, we are committed to providing... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience in a high-volume, full-service environment
- ability to successfully pass all required physical examinations, background checks, and clearances in accordance with DSS licensing requirements
- working knowledge of food safety standards and regulatory requirements
- proficiency in Microsoft Excel, Word, and professional email communication
- Title 22 experience preferred
Job Qualifications
- Minimum of 5 years of culinary leadership experience in a high-volume, full-service environment
- fine-dining, luxury hospitality, or senior living experience strongly preferred
- demonstrated expertise in culinary technique, kitchen operations, and team leadership
- proven ability to manage financial performance, including labor controls, food cost management, inventory oversight, and budgeting
- working knowledge of food safety standards and regulatory requirements
- Title 22 experience preferred
- proficiency in Microsoft Excel, Word, and professional email communication
Job Duties
- Design, execute, and continuously refine seasonal menus, daily specials, and resident-informed offerings that reflect nutritional balance, variety, and culinary excellence
- ensure menus meet the dietary needs and preferences of residents while complying with all applicable Title 22 and food service regulations
- maintain awareness of culinary trends, techniques, and best practices appropriate for a luxury active adult dining environment
- oversee all back-of-house operations, ensuring consistent execution, portion control, and presentation standards
- manage food and labor budgets in alignment with company benchmarks
- monitor costs, inventory, purchasing, and waste reduction strategies
- establish and maintain strong vendor relationships, ensuring quality, reliability, and cost effectiveness
- partner with the Culinary Director on daily operations as well as monthly, quarterly, and annual financial planning
- lead all BOH staffing functions, including recruitment, hiring, onboarding, scheduling, training, and performance management
- foster a professional, respectful, and accountable kitchen culture rooted in mentorship, collaboration, and continuous improvement
- ensure appropriate staffing levels to meet operational needs while maintaining compliance with labor regulations
- ensure full compliance with Title 22 regulations, local health department standards, and Gallaher Signature Living policies
- maintain proper food handling, storage, preparation, and sanitation practices at all times
- conduct regular line checks, kitchen inspections, and documentation reviews to ensure readiness for inspections and audits
- collaborate with community leadership to support regulatory surveys, corrective actions, and ongoing compliance initiatives
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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