You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $70,200.00 - $96,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
The hiring establishment is a well-renowned hospitality company specializing in restaurant and banquet services. Known for its commitment to exceptional food quality and outstanding guest experiences, this company boasts a vibrant work environment where innovation and teamwork are highly valued. With a focus on culinary excellence, the company caters to a diverse clientele, offering a wide array of menu options that emphasize freshness, flavor, and presentation. This organization has built a solid reputation for delivering top-tier food service in both casual and formal settings, making it a leader in the hospitality industry.
This role focuses on the critical ... Show More
This role focuses on the critical ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or kitchen environment
- basic knowledge of food safety regulations
- strong leadership abilities
- good communication skills
- ability to work under pressure
- flexibility to work various shifts including nights and weekends
Job Qualifications
- Proven experience in kitchen supervision or a similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and control costs
- excellent organizational and communication skills
- experience with scheduling and staff evaluations
- understanding of food production and portion control
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All