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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Salary: $115, $125,000.00
Associates at Flik Hospitality are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a premier foodservice management company renowned for delivering exceptional culinary experiences and fostering innovative hospitality environments. As part of Compass Group USA, Flik is committed to excellence in foodservice, with a dedicated focus on quality, sustainability, and customer satisfaction. Their operations span a diverse range of sectors including corporate dining, education, healthcare, and travel venues. The company thrives on hiring passionate individuals who are enthusiastic about food and hospitality and promotes a culture of continuous learning and growth. Flik offers comprehensive training programs and career development opportunities, ensuring employees stay current with the latest culinary trends... Show More
Job Requirements
- Culinary degree preferred
- three to five years of fine dining culinary management experience
- prior experience managing cost controls
- high volume production and catering experience
- ability to work nights, weekends, and holidays
- strong leadership skills
- excellent communication and organizational abilities
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- Applications are accepted on an ongoing basis
Job Duties
- Working as an Executive Chef, you are responsible for overseeing all culinary functions for the British Airways Lounge at the Miami International Airport
- You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account
- Additionally, as part of the culinary team, you will be responsible for the following:
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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