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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,900.00 - $101,900.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a presence across California, Nevada, and Hawaii, Oakmont serves thousands of seniors and has earned a reputation for fostering an atmosphere of family and community among team members, residents, and their families. The company prioritizes meaningful relationships as the foundation of a fulfilling life, and carefully selects team members based on their skills, experience, and dedication to serving the elderly. Oakmont balances a high standard of excellence with joy... Show More
Job Requirements
- Ability to learn, grow, and evolve
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with health and safety protocols including COVID-19 vaccination and PPE use as required by Oakmont Management Group
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Proven ability to craft seasonal and guest-driven menus
- Strong leadership and team development skills
- Knowledge of managing kitchen costs including food, labor, and product
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Familiarity with next-generation culinary technology
Job Duties
- Lead a full scratch kitchen culinary team to create exceptional cuisine
- Develop and execute seasonally curated, guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Foster relationships with staff, guests, and residents
- Implement next-generation kitchen technology and contemporary culinary tools
- Ensure timely and flawless execution of dishes
- Maintain high standards of food quality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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