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Job Overview
Compensation
Salary
Range $76,300.00 - $105,200.00
Benefits
competitive salary
Medical insurance
Dental Insurance
bonus structure
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Titan Hospitality is a renowned name in the hospitality industry, known for its commitment to excellence, innovation, and outstanding service. As a leading restaurant and hospitality company, Titan Hospitality prides itself on creating memorable dining experiences through a combination of passionate staff, exquisite cuisine, and a customer-centric culture. The company fosters a positive and collaborative work environment where employees are valued and encouraged to grow professionally and personally. Employees at Titan Hospitality benefit from competitive salaries, comprehensive benefits packages including medical and dental insurance, and a supportive workplace culture that emphasizes continuous learning and creativity. The company also offers bonus... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts or related field preferred
- Minimum 5 years of experience in a senior chef role
- Strong understanding of food preparation and cooking techniques
- Experience managing kitchen staff and operations
- Knowledge of food safety regulations
- Ability to maintain a high standard of quality and consistency
- Excellent organizational and multitasking abilities
- Strong interpersonal and leadership skills
- Capability to handle administrative duties such as inventory and ordering
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Proven experience as an executive chef or head chef
- Advanced culinary skills and knowledge of cooking techniques
- Experience in kitchen management and staff supervision
- Strong leadership and communication skills
- Ability to develop menus and creative dishes
- Knowledge of food safety and hygiene standards
- Experience with inventory and budget management
- Ability to train and mentor kitchen staff
- Excellent problem-solving skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Ensuring promptness, freshness, and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus, and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Controlling inventory and labor costs
- Maintaining budgets in place
- Adhering to Titan hospitality culture, values, and standard operating procedures
- Coach and development of Sous Chefs and hourly team members
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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