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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,200.00 - $116,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation Culinary Group is a distinguished name in the dining and events segment, recognized for delivering exceptional business dining and catering experiences across the United States. With a strong commitment to quality and hospitality, Constellation specializes in creating meals that foster connections among people through outstanding food and service. As part of Elior North America, a company known for its dedication to diversity, employee development, and inclusive work culture, Constellation operates within an upscale, professional environment where talent and innovation are valued. Elior North America provides equal employment opportunities, encouraging applications from individuals of all backgrounds and abilities, and supports... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work onsite full-time Monday through Friday
- Hands-on chef mentality with adaptability
- Strong organizational and multitasking abilities
- Excellent communication skills
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate’s degree in culinary arts preferred
- Strong leadership and communication skills
- Ability to work collaboratively in a team environment
- Knowledge of food safety standards and sanitation practices
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and providing leadership and mentorship
- Monitoring inventory levels and ordering supplies as needed
- Ensuring compliance with health and safety regulations
- Collaborating with management to meet culinary and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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